Pizza Dough
Packaged product Meals and Dishes Manini's
Data check: the calories do not match the protein, carbohydrate and fat values and sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Pizza Dough contains 298 kcal per 100 g. A serving, 0.12 crust, 57 g (57 g) provides about 170 kcal.
Roughly 90% of its calories come from fat, with 10% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 0.05 g | 0% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.3 g | |
| Protein L | 1.8 g | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 0.3%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of meals and dishes (median 7.4 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 2.3 g)
- Sugars5.3 gin the top quarter of meals and dishes (median 2 g)
- Fat7 gin the top quarter of meals and dishes (median 5.2 g)
- Saturated fat0.88 gabove the median for meals and dishes (median 0.7 g)
- Sodium632 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 298 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 49.1 g | 0.05 g |
| Fat | 7.9 g | 7 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 632 mg | 632 mg |
Product details
- Brand
- Manini's
- Barcode
- 0855109006763
- Quantity
- 16 oz
- Label serving
- 0.12 crust (57 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthan Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour, Olive Oil, Apple Cider Vinegar, Yeast, Active Dry Yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza pâte ronde saveur oignon et ail Bimbo | 298 | 6.6 g | 56.5 g | 5.1 g |
| Masa prehorneada para pizza Restaurantes Cambalache | 299 | 7.4 g | 52.6 g | 6.5 g |
| Pâte à pizza Assylor | 297 | 7 g | 54 g | 5.5 g |
| More Protein Pizza Crust More | 299 | 18.4 g | 43.2 g | 5.5 g |
| Flat bread Stonefire | 300 | 8 g | 51 g | 8 g |
| croûte à pizza mince sensations | 300 | 8.6 g | 51.4 g | 6.4 g |
| masa para pizza redonda bonÀrea | 296 | 6.7 g | 51.5 g | 6.3 g |
| pâté à pizza croustipate | 295 | 6.6 g | 49 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 298 kcal. Serving, 0.12 crust, 57 g (57 g): about 170 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 0.12 crust, 57 g (57 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.4 g).
How many carbs are in Pizza Dough?
Pizza Dough has 0.05 g of total carbohydrates per 100 g, including 3.5 g of fiber and 5.3 g of sugars.
How much fat is in Pizza Dough?
Pizza Dough contains 7 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Pizza Dough?
100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855109006763. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2366268. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 60/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.