Pizza Bases
Packaged product Meals and Dishes Woolworths Bakery
Pizza Bases contains 275 kcal per 100 g.
Roughly 39% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.9 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 39%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.9 gin the top quarter of meals and dishes (median 7.5 g)
- Sugars3.1 gin the top quarter of meals and dishes (median 2 g)
- Fat9.2 gin the top quarter of meals and dishes (median 5.1 g)
- Saturated fat2.1 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium259 mgin the lowest quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Woolworths Bakery
- Barcode
- 9339687168590
- Category
- Pizza dough
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toscano Wholemeal Pizza Base Toscano | 275 | 8.5 g | 53.8 g | 2.1 g |
| Pâte à pizza eKmeK | 275 | 8 g | 58 g | 1 g |
| PizzaBox GUT&GÜNSTIG | 275 | 6.7 g | 45.7 g | 5.8 g |
| Pizza finissima maxi rectangular Buitoni | 275 | 6.7 g | 44.1 g | 6.7 g |
| Frischer Pizzateig Henglein | 275 | 6.7 g | 46 g | 5.7 g |
| Pizzateig XXL ja! | 275 | 6.7 g | 45.7 g | 5.8 g |
| Pâte à pizza - fine & ronde Buitoni | 275 | 6.7 g | 44.1 g | 6.7 g |
| Masa pizza finissima Buitoni | 275 | 6.7 g | 44.1 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Bases?
100 g of Pizza Bases has 275 kcal.
Is Pizza Bases high in protein?
Pizza Bases contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.5 g).
How many carbs are in Pizza Bases?
Pizza Bases has 22.3 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Bases?
Pizza Bases contains 9.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Pizza Bases?
100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687168590. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.