Pizza All Dressed
Packaged product Meals and Dishes Phil & Fred
Pizza All Dressed contains 214 kcal per 100 g. A serving, 0.5 pizza, 215 g (215 g) provides about 460 kcal.
Roughly 44% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0.19 g | |
| Cholesterol L | 27.9 mg | 9% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.93 g | |
| Protein L | 9.3 g | 19% |
| Calcium L | 120 mg | 9% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gbelow the median for meals and dishes (median 10 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.7 g)
- Sugars0.93 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat9.3 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium460 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Phil & Fred
- Barcode
- 0628430210006
- Label serving
- 0.5 pizza (215 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 14 In Hawaiian pizza Foodland | 214 | 11.2 g | 27 g | 6.5 g |
| 14-Inch Hawaiian Pizza Sobeys | 214 | 11.2 g | 27 g | 6.5 g |
| 14in Hawaiian Take & Bake Pizza Foodland | 214 | 11.2 g | 27 g | 6.5 g |
| Ham & Mushroom Pizza BAXTER & GREENE | 214 | 13 g | 24 g | 7.2 g |
| Taco Filling Navarro's | 214 | 16.1 g | 5.4 g | 14.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza All Dressed?
100 g of Pizza All Dressed has 214 kcal. Serving, 0.5 pizza, 215 g (215 g): about 460 kcal.
How much protein is in Pizza All Dressed?
Pizza All Dressed contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 20 g in serving, 0.5 pizza, 215 g (215 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pizza All Dressed?
Pizza All Dressed has 24.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza All Dressed?
Pizza All Dressed contains 9.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Pizza All Dressed contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza All Dressed?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628430210006. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.