Pixies
Packaged product Other Foods Fannie May
Pixies contains 478 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 39.1 g | |
| Added sugars L | 26.1 g | 52% |
| Protein L | 4.4 g | 9% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for other foods (median 7 g)
- Fiber4.3 gin the top quarter of other foods (median 1.9 g)
- Sugars39.1 gin the top quarter of other foods (median 3.4 g)
- Fat26.1 gin the top quarter of other foods (median 6.5 g)
- Saturated fat13 gin the top quarter of other foods (median 1.9 g)
- Sodium87 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 478 kcal | 478 kcal |
| Protein | 4.3 g | 4.4 g |
| Carbohydrates | 56.5 g | 56.5 g |
| Fat | 26.1 g | 26.1 g |
| Fiber | 4.3 g | 4.3 g |
| Sugars | 39.1 g | 39.1 g |
| Sodium | 87 mg | 87 mg |
Product details
- Brand
- Fannie May
- Barcode
- 0052745727988
- Quantity
- 14 oz
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canistrelli Corses Aux Amandes La Grande Epicerie de Paris | 478 | 6.9 g | 67 g | 19 g |
| Foi gras Castaing | 478 | 7.3 g | 1.9 g | 49 g |
| Eugenia Dobrogea | 478 | 5 g | 33.8 g | 33 g |
| Filascrocchoe Divella | 478 | 9.6 g | 54.6 g | 23.2 g |
| Custard premium al amir Orion | 478 | 8.7 g | 47.8 g | 26.1 g |
| Twisters HEB | 478 | 4.4 g | 69.6 g | 19.6 g |
| Chorizo Pur Porc Diamètre 32 Berni | 478 | 17.2 g | 4.6 g | 43.3 g |
| Kettle Korn Nz Kettle Korn | 478 | 10 g | 63 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pixies?
100 g of Pixies has 478 kcal.
How much protein is in Pixies?
Pixies contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Pixies?
Pixies has 56.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 39.1 g of sugars.
How much fat is in Pixies?
Pixies contains 26.1 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Pixies?
100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052745727988. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2152252. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.