Pitted Sour Cherry

Packaged product Fruits Noyan

Pitted Sour Cherry contains 240 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 48 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (240 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pitted Sour Cherry by Noyan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
48kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 60 g
Protein L 0 g 0%
Vitamin C L 7 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%240kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%

Nutritional insights

  • Sugars60 gin the top quarter of fruits (median 50 g)
  • Sodium8 mgabove the median for fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 0 g0 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber n/an/a
Sugars 60 g60 g
Sodium 8 mg8 mg

Product details

Brand
Noyan
Barcode
0094379416616
Label serving
1 Tbsp (20 g)
Category
Fruit and vegetable preserves
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour cherry (pitted), sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Prune Lekvar Adro 240 4 g 60 g 0 g
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Isabela, Premium Preserves, Strawberry Scripture Creations Llc 240 0 g 60 g 0 g
Premium fruit spread Maintal Konfituren Gmbh 240 0 g 55 g 0 g
Riesling Preserves Blz 240 0 g 60 g 0 g
Sour Cherry Preserve Euroterm Cjsc 240 0 g 65 g 0 g
Strawberry Preserve Euroterm Cjsc 240 0 g 65 g 0 g
Confitura de fresa tarrinas Hero 241 0.5 g 58 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitted Sour Cherry?

100 g of Pitted Sour Cherry has 240 kcal. Serving, 1 tbsp, 20 g (20 g): about 48 kcal.

How much protein is in Pitted Sour Cherry?

Pitted Sour Cherry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Pitted Sour Cherry?

Pitted Sour Cherry has 65 g of total carbohydrates per 100 g, including 60 g of sugars.

How much fat is in Pitted Sour Cherry?

Pitted Sour Cherry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pitted Sour Cherry?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901163. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0094379416616. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.