Pitted Prunes

Packaged product Beverages Alesto

Pitted Prunes contains 237 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 71 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pitted Prunes by Alesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
2.3 gprotein
52.3 gcarbohydrates
0.67 gfat
71kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0.33 g 2%
Sodium L 53.3 mg 2%
Total carbohydrates L 52.3 g 19%
Dietary fiber L 7 g 25%
Total sugars L 30.7 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 93%Fat: 3%237kcal / 100 g
  • Protein 4%
  • Carbohydrates 93%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the top quarter of beverages (median 1.8 g)
  • Fiber7 gin the top quarter of beverages (median 6.6 g)
  • Sugars30.7 gin the lowest quarter of beverages (median 37 g)
  • Fat0.67 gin the top quarter of beverages (median 0.4 g)
  • Saturated fat0.33 gin the top quarter of beverages (median 0.1 g)
  • Sodium53.3 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alesto
Barcode
4335619071643
Quantity
500 g
Label serving
1 portion (30 g)
Category
pruneaux-d-agen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Partially Rehydrated Pitted Prunes, Preservative: Potassium Sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pruneaux d'agen Everyday 237 1.6 g 53 g 0.5 g
Pruneaux d’agen Monoprix 237 1.6 g 53 g 0.5 g
Lot 3x Pruneaux d'Agen IGP BIO - B&S - paquet 250g B&S 237 2 g 54 g 0 g
Lot 6x Pruneaux d'Agen IGP BIO - B&S - paquet 250g B&S 237 2 g 54 g 0 g
Lot 12x Pruneaux d'Agen IGP BIO - B&S - paquet 250g B&S 237 2 g 54 g 0 g
Pruneaux d'Agen entiers Carrefour 236 1.6 g 55 g 0.5 g
Pruneaux d'Agen mi-cuits Nos Régions ont du Talent 238 2 g 54 g 0.5 g
Pruneaux d'Agen Boni 238 2 g 54 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitted Prunes?

100 g of Pitted Prunes has 237 kcal. Serving, 1 portion, 30 g (30 g): about 71 kcal.

How much protein is in Pitted Prunes?

Pitted Prunes contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 0.7 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 1.8 g).

How many carbs are in Pitted Prunes?

Pitted Prunes has 52.3 g of total carbohydrates per 100 g, including 7 g of fiber and 30.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitted Prunes?

Pitted Prunes contains 0.67 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Pitted Prunes?

100 g contains 53.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619071643. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.