Pistachios
Packaged product Spices, Herbs and Condiments Kirkland
Pistachios contains 607 kcal per 100 g.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (580 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 7.1 g | |
| Protein L | 21.4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.4 gbelow the median for spices, herbs and condiments (median 21.4 g)
- Fiber10.7 gin the top quarter of spices, herbs and condiments (median 10 g)
- Sugars7.1 gabove the median for spices, herbs and condiments (median 6.7 g)
- Fat50 gin the top quarter of spices, herbs and condiments (median 46.7 g)
- Saturated fat5.4 gbelow the median for spices, herbs and condiments (median 5.4 g)
- Sodium571 mgin the top quarter of spices, herbs and condiments (median 450 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 46351715
- Quantity
- 680 g
- Category
- Salted pistachios
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium California Pistachios Roasted & Salted With Sea Salt Ahold | 607 | 21.4 g | 28.6 g | 50 g |
| Australian pistachio roasted ang salted Coles | 607 | 23.3 g | 12 g | 50 g |
| Roasted & Salted Pistachios Snackrite | 608 | 25.3 g | 9.1 g | 50.2 g |
| Roasted and Salted Pistachios Aldi | 606 | 23.7 g | 9.5 g | 50.4 g |
| Salted pistachios Coles | 606 | 25.4 g | 11.8 g | 49.4 g |
| Pistachios Alesto | 605 | 26.5 g | 10.3 g | 49.2 g |
| Roasted Salted XXL Pistachios Wonderful | 610 | 21 g | 28 g | 46 g |
| Roasted Salted Pistachios Spar | 604 | 25.2 g | 12.6 g | 48.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachios?
100 g of Pistachios has 607 kcal.
Is Pistachios high in protein?
Pistachios contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 21.4 g).
How many carbs are in Pistachios?
Pistachios has 28.6 g of total carbohydrates per 100 g, including 10.7 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachios?
Pistachios contains 50 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Pistachios?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 46351715. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.