Pistachios

Packaged product Spices, Herbs and Condiments Kirkland

Pistachios contains 567 kcal per 100 g.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (602 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachios by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
20 gprotein
26.7 gcarbohydrates
46.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 46.7 g 60%
Saturated fat L 5 g 25%
Sodium L 533 mg 23%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 10 g 36%
Total sugars L 6.7 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 18%Fat: 69%567kcal / 100 g
  • Protein 13%
  • Carbohydrates 18%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of spices, herbs and condiments (median 21.4 g)
  • Sugars6.7 gbelow the median for spices, herbs and condiments (median 6.7 g)
  • Fat46.7 gbelow the median for spices, herbs and condiments (median 48.7 g)
  • Saturated fat5 gin the lowest quarter of spices, herbs and condiments (median 6 g)
  • Sodium533 mgabove the median for spices, herbs and condiments (median 528 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0093359545346
Category
Salted pistachios
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted & salted no shell pistachios Simple Truth 567 20 g 26.7 g 46.7 g
PISTACHIOS Shelled Roasted with Sea Salt Southern Grove 567 20 g 30 g 46.7 g
Roasted No- Shell Pistachios Well Market 567 20 g 30 g 43.3 g
Unsalted Dry Roasted Pistachios In Shell Ales to 567 20 g 30 g 46.7 g
Salted Pistachios Meijer 567 20 g 33.3 g 46.7 g
Roasted & Salted Pistachios simple truth 567 20 g 26.7 g 46.7 g
Dry Roasted With Sea Salt Pistachios Setton Farms 567 23.3 g 30 g 36.7 g
Organic Roasted & Salted Pistachios Simple Truth Organic 567 20 g 30 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachios?

100 g of Pistachios has 567 kcal.

Is Pistachios high in protein?

Pistachios contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 21.4 g).

How many carbs are in Pistachios?

Pistachios has 26.7 g of total carbohydrates per 100 g, including 10 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachios?

Pistachios contains 46.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Pistachios?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093359545346. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.