Pistachio Spread
Packaged product Sweets and Desserts Biogelart
Pistachio Spread contains 572 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 572 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (585 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 48 g | |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 8.2 g)
- Fiber3.6 gabove the median for sweets and desserts (median 2.5 g)
- Sugars48 gin the top quarter of sweets and desserts (median 42 g)
- Fat38 gbelow the median for sweets and desserts (median 40.8 g)
- Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 9.8 g)
- Sodium63 mgbelow the median for sweets and desserts (median 79.5 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biogelart
- Barcode
- 8052478398310
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- Pistachio spreads
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Spread Gusto | 573 | 8.9 g | 47 g | 38 g |
| crema pistacchio Cacao | 573 | 8.1 g | 52 g | 37 g |
| Crema di pistacchio Luxury Dolcincasa | 573 | 6 g | 51.4 g | 37.5 g |
| Crema spalmabile al gusto di pistacchio Cacao | 573 | 8.1 g | 52 g | 37 g |
| Crema al pistacchio Pasticceria Fraccaro | 573 | 6.4 g | 46 g | 39 g |
| Pisti pistachio spread Pisti | 573 | 9.7 g | 46 g | 38 g |
| Pâte à tartiner pistache Gusto Etna | 573 | 8.9 g | 47 g | 38 g |
| crema spalmabile al pistacchio Selezione Più | 573 | 9.7 g | 46.4 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Spread?
100 g of Pistachio Spread has 572 kcal. Serving, 1 portion, 100 g (100 g): about 572 kcal.
How much protein is in Pistachio Spread?
Pistachio Spread contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 9.4 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.2 g).
How many carbs are in Pistachio Spread?
Pistachio Spread has 48 g of total carbohydrates per 100 g, including 3.6 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Spread?
Pistachio Spread contains 38 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Pistachio Spread?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8052478398310. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.