Pistachio & Ricotta Cake
Packaged product Sweets and Desserts Bindi
Pistachio & Ricotta Cake contains 293 kcal per 100 g. A serving, 1 slice, 92 g (92 g) provides about 270 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.3 mg | 5% |
| Sodium L | 21.7 mg | 0.9% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 17.4 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32.6 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 97.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars17.4 gbelow the median for sweets and desserts (median 21.2 g)
- Fat19.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium21.7 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bindi
- Barcode
- 0635851116701
- Label serving
- 1 slice (92 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio & Ricotta Cake?
100 g of Pistachio & Ricotta Cake has 293 kcal. Serving, 1 slice, 92 g (92 g): about 270 kcal.
How much protein is in Pistachio & Ricotta Cake?
Pistachio & Ricotta Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 slice, 92 g (92 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Pistachio & Ricotta Cake?
Pistachio & Ricotta Cake has 25 g of total carbohydrates per 100 g, including 1.1 g of fiber and 17.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio & Ricotta Cake?
Pistachio & Ricotta Cake contains 19.6 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Pistachio & Ricotta Cake?
100 g contains 21.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0635851116701. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.