Pistachio Milk Vanilla
Packaged product Dairy and Eggs TÁCHE
Pistachio Milk Vanilla contains 21 kcal per 100 g. A serving, 1 serving, 8 fl oz (237 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21.1 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 46.5 mg | 2% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.42 g | 2% |
| Total sugars L | 0.42 g | |
| Protein L | 0.85 g | 2% |
| Calcium L | 8.5 mg | 0.6% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 84.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 23%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gabove the median for dairy and eggs (median 0.83 g)
- Fiber0.42 gabove the median for dairy and eggs (median 0.4 g)
- Sugars0.42 gbelow the median for dairy and eggs (median 2.1 g)
- Fat1.5 gbelow the median for dairy and eggs (median 2.1 g)
- Sodium46.5 mgbelow the median for dairy and eggs (median 47.3 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TÁCHE
- Barcode
- 0860008361875
- Label serving
- 1 serving (8 fl oz)
- Category
- Plant based milk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, PISTACHIOS, LESS THAN 2% OF: GUM ACACIA, GELLAN GUM, NATURAL FLAVORS, DIPOTASSIUM PHOSPHATE, SEA SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsweet Vanilla Pea, Oat And Almondmilk, Unsweet Vanilla SILK | 21 | 2.5 g | 1.7 g | 0.42 g |
| Vanilla Sweetened Flavored Almond Almondmilk, Vanilla Sweetened WEGMANS | 21 | 0.42 g | 3 g | 1.1 g |
| Original Oatmilk, Original TRULI | 21 | 0.42 g | 2.9 g | 0.62 g |
| Original Sweetened Almondmilk, Original Sweetened WEGMANS | 21 | 0.42 g | 3 g | 1.1 g |
| Vanilla Sweetened Almondmilk, Vanilla Sweetened WEGMANS | 21 | 0.42 g | 3 g | 1.1 g |
| Pistachio Milk TÁCHE | 21 | 0.83 g | 1.3 g | 1.5 g |
| Oat blend Chobani | 21 | 0.42 g | 2.9 g | 0.83 g |
| Original Almond Plant Based Beverage, Original PLANT FOLK | 25 | 0.42 g | 3.3 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Milk Vanilla?
100 g of Pistachio Milk Vanilla has 21 kcal. Serving, 1 serving, 8 fl oz (237 g): about 50 kcal.
How much protein is in Pistachio Milk Vanilla?
Pistachio Milk Vanilla contains 0.85 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 8 fl oz (237 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0.83 g).
How many carbs are in Pistachio Milk Vanilla?
Pistachio Milk Vanilla has 1.3 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Milk Vanilla?
Pistachio Milk Vanilla contains 1.5 g of fat per 100 g.
How much sodium is in Pistachio Milk Vanilla?
100 g contains 46.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860008361875. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.