Pistachio Macaron

Packaged product Other Foods Jeni’s

Pistachio Macaron contains 258 kcal per 100 g. A serving, 0.667 cup, 124 g (124 g) provides about 320 kcal.

Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Macaron by Jeni’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
5.7 gprotein
24.2 gcarbohydrates
17.7 gfat
320kcal in serving, 0.667 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 17.7 g 23%
Saturated fat L 8.1 g 40%
Cholesterol L 40.3 mg 13%
Sodium L 177 mg 8%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 24.2 g 86%
Total sugars L 19.4 g
Added sugars L 13.7 g 27%
Protein L 5.7 g 11%
Vitamin D L 0.81 µg4%
Calcium L 140 mg11%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 35%Fat: 57%258kcal / 100 g
  • Protein 8%
  • Carbohydrates 35%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium4%Vitamin D4%

Nutritional insights

  • Protein5.7 gbelow the median for other foods (median 7 g)
  • Fiber24.2 gin the top quarter of other foods (median 1.9 g)
  • Sugars19.4 gin the top quarter of other foods (median 3.4 g)
  • Fat17.7 gabove the median for other foods (median 6.5 g)
  • Saturated fat8.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium177 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jeni’s
Barcode
0850060644078
Label serving
0.667 cup (124 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Macaron?

100 g of Pistachio Macaron has 258 kcal. Serving, 0.667 cup, 124 g (124 g): about 320 kcal.

How much protein is in Pistachio Macaron?

Pistachio Macaron contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.667 cup, 124 g (124 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Pistachio Macaron?

Pistachio Macaron has 24.2 g of total carbohydrates per 100 g, including 24.2 g of fiber and 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Macaron?

Pistachio Macaron contains 17.7 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Pistachio Macaron contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachio Macaron?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850060644078. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.