Pistachio
Packaged product Sweets and Desserts Lindor
Pistachio contains 612 kcal per 100 g. A serving, 100.0 g (100 g) provides about 612 kcal.
Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 612 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 32 g | 160% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars44 gin the lowest quarter of sweets and desserts (median 50.8 g)
- Fat45 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat32 gin the top quarter of sweets and desserts (median 20 g)
- Sodium79 mgbelow the median for sweets and desserts (median 81 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindor
- Barcode
- 8003340801094
- Quantity
- 100 г
- Label serving
- 100.0 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Захар, какаово масло,растителна мазнина (кокос, палмови ядки), пълномаслено мляко на прах, какаова маса, обезмаслено мляко на прах, лактоза, паста от шамфъстъци (1,5%), ароматизанти, емулгатор (соев лецитин), екстракт от ечемичен малц. Може да съдържа лешници и други ядки.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plantation Riachuelo Milk chocolate Michel Cluizel | 612 | 10.5 g | 36.2 g | 48 g |
| Milk Chocolate Hazelnut Bar Ferrero Rocher | 611 | 5.6 g | 47.2 g | 44.4 g |
| Milk Coconut and Lime Chocolate Waitrose | 613 | 8.7 g | 33.8 g | 47.9 g |
| Milk - Lait Gianduja Shneider's | 613 | 10.6 g | 38 g | 46 g |
| Cocoa De Maracaibo Classic 55% Hachez | 613 | 8.7 g | 32 g | 49 g |
| Latte finissimo 49% con sale di Sicilia ICAM | 613 | 10 g | 36.1 g | 46.9 g |
| Grands crus cacao : Lait 50% Cacao Équateur Cémoi | 611 | 11.1 g | 33 g | 47 g |
| Cioccolato al latte Pam & Panorama | 614 | 9.4 g | 40 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio?
100 g of Pistachio has 612 kcal. Serving, 100.0 g (100 g): about 612 kcal.
How much protein is in Pistachio?
Pistachio contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Pistachio?
Pistachio has 46 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio?
Pistachio contains 45 g of fat per 100 g, of which 32 g is saturated (160% of the Daily Value).
How much sodium is in Pistachio?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340801094. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.