pistachio halva
Packaged product Sweets and Desserts Osmanli
Pistachio halva contains 547 kcal per 100 g.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 547 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 34.6 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of sweets and desserts (median 13.7 g)
- Sugars34.6 gbelow the median for sweets and desserts (median 35.3 g)
- Fat31.4 gbelow the median for sweets and desserts (median 32.6 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium136 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Osmanli
- Barcode
- 9313268068011
- Quantity
- 350 g
- Category
- Sesame halva
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tahini (sesame flour) 52%, white sugar (saccarose), glucose, pistachio 8%, Emulgator (Mono-digliserit), chi an extract, acidity regulator (citric acid), vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame halva with pistachio nuts Haitoglou Bros | 548 | 14.5 g | 43.6 g | 33.8 g |
| Halwa Tahinia Nature 350G Shehrazad | 550 | 15 g | 50 g | 30 g |
| Halwa tahinia Shehrazad | 550 | 15 g | 50 g | 30 g |
| Shehrazad Shehrazad | 550 | 15 g | 50 g | 30 g |
| Halwa Tahinia Aux Amandes 0% Cholesterol Shehrazad | 550 | 15 g | 50 g | 30 g |
| Halwa chamia aux pistaches Papillon | 550 | 15 g | 40 g | 40 g |
| Halwa Chamia - nature Papillon | 550 | 16 g | 43.6 g | 32.9 g |
| Halva dogtat | 550 | 13 g | 48 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pistachio halva?
100 g of pistachio halva has 547 kcal.
Is pistachio halva high in protein?
Pistachio halva contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 13.7 g).
How many carbs are in pistachio halva?
Pistachio halva has 55 g of total carbohydrates per 100 g, including 34.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pistachio halva?
Pistachio halva contains 31.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in pistachio halva?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313268068011. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.