Pistachio Cream

Packaged product Sweets and Desserts Mediterra

Pistachio Cream contains 590 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 89 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Cream by Mediterra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
8 gprotein
44 gcarbohydrates
44 gfat
89kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 44 g 56%
Saturated fat L 14.7 g 73%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 127 mg 6%
Total carbohydrates L 44 g 16%
Dietary fiber L 3.3 g 12%
Total sugars L 37.3 g
Protein L 8 g 16%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%590kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 2.9 g)
  • Fiber3.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars37.3 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat44 gin the top quarter of sweets and desserts (median 1.7 g)
  • Saturated fat14.7 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium127 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mediterra
Barcode
0990312290452
Label serving
1 tbsp (15 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Cream?

100 g of Pistachio Cream has 590 kcal. Serving, 1 tbsp, 15 g (15 g): about 89 kcal.

How much protein is in Pistachio Cream?

Pistachio Cream contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.2 g in serving, 1 tbsp, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).

How many carbs are in Pistachio Cream?

Pistachio Cream has 44 g of total carbohydrates per 100 g, including 3.3 g of fiber and 37.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Cream?

Pistachio Cream contains 44 g of fat per 100 g, of which 14.7 g is saturated (73% of the Daily Value).

How much sodium is in Pistachio Cream?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990312290452. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.