Pistachio Cheesecake

Packaged product Sweets and Desserts Longos

Pistachio Cheesecake contains 350 kcal per 100 g. A serving, 5 servings, 120 g (120 g) provides about 420 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Cheesecake by Longos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
5.8 gprotein
36.7 gcarbohydrates
20 gfat
420kcal in serving, 5 servings, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0.42 g
Cholesterol L 75 mg 25%
Sodium L 242 mg 11%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 0.83 g 3%
Total sugars L 25.8 g
Protein L 5.8 g 12%
Calcium L 83.3 mg6%
Iron L 1 mg6%
Potassium L 104 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 42%Fat: 51%350kcal / 100 g
  • Protein 7%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron6%Potassium2%

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.83 gbelow the median for sweets and desserts (median 2 g)
  • Sugars25.8 gabove the median for sweets and desserts (median 21.2 g)
  • Fat20 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium242 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0772468031314
Label serving
5 servings (120 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Sweetened Blueberries Whole Foods 350 0 g 82.5 g 1.3 g
BOLD cookies and cream protein bar Bold 350 30 g 28.3 g 15.8 g
Chocolate Raspberry Muffin FGF 350 5 g 50 g 15 g
Original syrup Publix 350 0 g 88.3 g 0 g
Carnaby Sweet Mixed Gummies Carnaby Sweet 350 7.5 g 80 g 0 g
Optimal Collagen Plus Bcaa Chocolate Promix 350 57.3 g 19.1 g 3.2 g
Sweetened dried cranberries Market Basket 350 0 g 82.5 g 0 g
Cake de Noel Quai Sud 350 7 g 77 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Cheesecake?

100 g of Pistachio Cheesecake has 350 kcal. Serving, 5 servings, 120 g (120 g): about 420 kcal.

How much protein is in Pistachio Cheesecake?

Pistachio Cheesecake contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 5 servings, 120 g (120 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Pistachio Cheesecake?

Pistachio Cheesecake has 36.7 g of total carbohydrates per 100 g, including 0.83 g of fiber and 25.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Cheesecake?

Pistachio Cheesecake contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Pistachio Cheesecake?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468031314. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.