Pistachio Butter
Packaged product Dairy and Eggs Vör
Pistachio Butter contains 613 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 190 kcal.
Roughly 66% of its calories come from fat, with 19% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 613 kcal | |
| Total fat L | 45.2 g | 58% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.6 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 19%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.6 gin the top quarter of dairy and eggs (median 8 g)
- Fiber9.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars6.5 gabove the median for dairy and eggs (median 3.9 g)
- Fat45.2 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat4.8 gabove the median for dairy and eggs (median 4.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vör
- Barcode
- 0655469171688
- Label serving
- 2 tbsp (31 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penaut butter Vitanella | 613 | 22 g | 17 g | 49 g |
| Pumpkin Spice Peanutbutter Nutty Novelties | 613 | 19.4 g | 25.8 g | 48.4 g |
| Smooth Peanut Butter Myprotein | 613 | 29.7 g | 11.9 g | 48.1 g |
| Pistachio & Feuilletine Filled Egg Waitrose No1 | 613 | 8.7 g | 40.6 g | 45.8 g |
| Peanut Butter Smooth MyProtein | 613 | 30 g | 12 g | 48 g |
| Peanut Butter Prozis | 613 | 27 g | 13 g | 49 g |
| ASSORTED LINDOR IRRESISTIBLY SINCOM ASSORTED. Milk Lindt | 613 | 4.9 g | 46 g | 45 g |
| Peanut Cream go food | 613 | 24.4 g | 12.9 g | 49.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Butter?
100 g of Pistachio Butter has 613 kcal. Serving, 2 tbsp, 31 g (31 g): about 190 kcal.
Is Pistachio Butter high in protein?
Pistachio Butter contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 31 g (31 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Pistachio Butter?
Pistachio Butter has 29 g of total carbohydrates per 100 g, including 9.7 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Butter?
Pistachio Butter contains 45.2 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Pistachio Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655469171688. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.