Pistachio Butter Cups
Packaged product Dairy and Eggs Nutry Nuts
Pistachio Butter Cups contains 564 kcal per 100 g. A serving, 2 cups, 42 g (42 g) provides about 237 kcal.
Roughly 65% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 28.6 g | 143% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.8 g | |
| Protein L | 26.2 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 18%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.2 gin the top quarter of dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
- Sugars3.8 gbelow the median for dairy and eggs (median 3.9 g)
- Fat42.9 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat28.6 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium238 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutry Nuts
- Barcode
- 5060708600341
- Label serving
- 2 cups (42 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Butter Cups Nutry Nuts | 564 | 26.2 g | 23.8 g | 42.9 g |
| Queso Blanco White Cheese Lay's | 564 | 7.1 g | 52.9 g | 35.3 g |
| Salted Egg Shrimp Cheek Fragrance | 564 | 17.6 g | 35.3 g | 42.3 g |
| Peanut Butter Wings Chocolate Pizza Company | 564 | 10.6 g | 49.4 g | 35.3 g |
| Pistachio Cream Anthap | 565 | 11.9 g | 43.8 g | 37.6 g |
| Milk Dotties Koko | 564 | 7 g | 51 g | 37 g |
| Crunchy cheese Džiugas | 564 | 44 g | 3.4 g | 42 g |
| Salted Caramel Dark Roasted Peanut Butter Mayvers | 564 | 25.5 g | 24 g | 45.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Butter Cups?
100 g of Pistachio Butter Cups has 564 kcal. Serving, 2 cups, 42 g (42 g): about 237 kcal.
Is Pistachio Butter Cups high in protein?
Pistachio Butter Cups contains 26.2 g of protein per 100 g (52% of the 50 g Daily Value), or 11 g in serving, 2 cups, 42 g (42 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Pistachio Butter Cups?
Pistachio Butter Cups has 26.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Butter Cups?
Pistachio Butter Cups contains 42.9 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).
How much sodium is in Pistachio Butter Cups?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060708600341. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.