Pistachio Biscuits
Packaged product Sweets and Desserts United King
Pistachio Biscuits contains 493 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 493 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 18 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Sugars18 gbelow the median for sweets and desserts (median 21.2 g)
- Fat29 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium88 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- United King
- Barcode
- 8964003995010
- Label serving
- 1 tsp (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheezy Bites Smoky BBQ Flavour Mini Biscuits Peperami | 493 | 9 g | 51.7 g | 27.3 g |
| Mini Sweet & Salty Chocolate Pretzels TESCO | 493 | 6.3 g | 67.5 g | 21.9 g |
| Waffle Bites With Chocolate Wafflemeister | 493 | 6.7 g | 62.7 g | 24 g |
| Peperami Cheese Biscuits The Origional | 493 | 9 g | 51.7 g | 27.3 g |
| Butter Cookies Britannia | 493 | 6.7 g | 56.7 g | 26.7 g |
| Maryland S'wich Terry's Chocolate Orange Flavour Cookie Maryland | 493 | 5.3 g | 57.3 g | 26 g |
| Dark Chocolate Rice Cakes Asda | 493 | 6 g | 62.7 g | 22.7 g |
| Half Enrobed Chocolate Chip Cookies Dunnes Stores | 493 | 6.7 g | 61.3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Biscuits?
100 g of Pistachio Biscuits has 493 kcal. Serving, 1 tsp, 100 g (100 g): about 493 kcal.
How much protein is in Pistachio Biscuits?
Pistachio Biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 tsp, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Pistachio Biscuits?
Pistachio Biscuits has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Biscuits?
Pistachio Biscuits contains 29 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Pistachio Biscuits?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8964003995010. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.