Pinto beans

Packaged product Beans and Legumes Goya

Pinto beans contains 82 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 100 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 92 kcal per 100 g across 257 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
4.9 gprotein
14.8 gcarbohydrates
0 gfat
100kcal in serving, 0.5 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 94 mg 4%
Total carbohydrates L 14.8 g 5%
Dietary fiber L 5.7 g 20%
Total sugars L 0 g
Protein L 4.9 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 49 mg4%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%82kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.9 gbelow the median for beans and legumes (median 5.6 g)
  • Fiber5.7 gbelow the median for beans and legumes (median 6.2 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Sodium94 mgbelow the median for beans and legumes (median 96 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 4.9 g4.9 g
Carbohydrates 14.8 g14.8 g
Fat 0 g0 g
Fiber 5.7 g5.7 g
Sugars 0 g0 g
Sodium 94 mg94 mg

Product details

Brand
Goya
Barcode
0041331123341
Label serving
0.5 cup (122 g)
Category
Pinto beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pinto beans, water, potassium chloride, salt, calcium chloride added as a firming agent and calcium disodium edta added to promote color retention.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Alubias pintas extra Marzo 82 3.1 g 19.1 g 1.6 g
Seasoned Cooked Pinto Beans Target Stores 83 4.2 g 14.2 g 1.3 g
Alubias pintas cocidas extra Spar 84 6.2 g 12 g 0.5 g
Alubias pintas Auchan 84 6.2 g 12 g 0 g
Pinto Beans Luck's 84 5.3 g 14.5 g 0 g
Alubias pintas Didi 84 6.2 g 12 g 0.5 g
Mixed beans Luck's 84 4.6 g 14.5 g 0.76 g
Pinto beans Winco Foods 80 5.6 g 16.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto beans?

100 g of Pinto beans has 82 kcal. Serving, 0.5 cup, 122 g (122 g): about 100 kcal.

How much protein is in Pinto beans?

Pinto beans contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 122 g (122 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.6 g).

How many carbs are in Pinto beans?

Pinto beans has 14.8 g of total carbohydrates per 100 g, including 5.7 g of fiber and 0 g of sugars.

How much fat is in Pinto beans?

Pinto beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pinto beans?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673555. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041331123341. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.