Pinto Bean

Packaged product Beans and Legumes Ranch Gordo

Pinto Bean contains 361 kcal per 100 g. A serving, 36 g (36 g) provides about 130 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 93 kcal per 100 g across 264 products.

100 g provides 34% of the Daily Value for iron and 33% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinto Bean by Ranch Gordo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
22.2 gprotein
63.9 gcarbohydrates
0 gfat
130kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 63.9 g 23%
Dietary fiber L 36.1 g 129%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 22.2 g 44%
Vitamin D L 0 µg0%
Calcium L 111 mg9%
Iron L 6.1 mg34%
Potassium L 1,556 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%361kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Potassium33%Calcium9%Vitamin D0%

Nutritional insights

  • Protein22.2 gin the top quarter of beans and legumes (median 5.7 g)
  • Fiber36.1 gin the top quarter of beans and legumes (median 6.2 g)
  • Sugars2.8 gabove the median for beans and legumes (median 1.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 96 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ranch Gordo
Barcode
0713757950602
Quantity
16 oz
Label serving
36 g
Category
Pinto beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beans, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Alubia Pinta Hacendado 349 19 g 52.5 g 1.4 g
Carrot Layer Cake Private Selection 349 4.8 g 42.2 g 18.1 g
Enriched Pasta And Pinto Beans In A Savory Tomato Chili Sauce Wise Company 348 15.9 g 69.6 g 1.5 g
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Alubias pintas La Auténtica 345 20 g 58.3 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto Bean?

100 g of Pinto Bean has 361 kcal. Serving, 36 g (36 g): about 130 kcal.

Is Pinto Bean high in protein?

Pinto Bean contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 8 g in serving, 36 g (36 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.7 g).

How many carbs are in Pinto Bean?

Pinto Bean has 63.9 g of total carbohydrates per 100 g, including 36.1 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinto Bean?

Pinto Bean contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pinto Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV) and potassium (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pinto Bean?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713757950602. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.