Pinsa Crust Uncured Pepperoni Pizza
Packaged product Meals and Dishes Counter
Pinsa Crust Uncured Pepperoni Pizza contains 190 kcal per 100 g. A serving, 1 pizza, 205 g (205 g) provides about 390 kcal.
Roughly 42% of its calories come from carbohydrates, with 30% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 14.6 mg | 5% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 14.6 g | 29% |
| Vitamin D L | 0.098 µg | 0.5% |
| Calcium L | 224 mg | 17% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 42%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat5.9 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium493 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Counter
- Barcode
- 0850048199330
- Label serving
- 1 pizza (205 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Gourmet Chicken Burgers M & M Food Market | 190 | 16.9 g | 2.1 g | 12.7 g |
| Carnitas with Salsa Verde Burrito Trader Joe's | 190 | 8.5 g | 25.4 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa Crust Uncured Pepperoni Pizza?
100 g of Pinsa Crust Uncured Pepperoni Pizza has 190 kcal. Serving, 1 pizza, 205 g (205 g): about 390 kcal.
Is Pinsa Crust Uncured Pepperoni Pizza high in protein?
Pinsa Crust Uncured Pepperoni Pizza contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 30 g in serving, 1 pizza, 205 g (205 g). About 30% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Pinsa Crust Uncured Pepperoni Pizza?
Pinsa Crust Uncured Pepperoni Pizza has 20.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa Crust Uncured Pepperoni Pizza?
Pinsa Crust Uncured Pepperoni Pizza contains 5.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Pinsa Crust Uncured Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pinsa Crust Uncured Pepperoni Pizza?
100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850048199330. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.