Pink Salt
Packaged product Spices, Herbs and Condiments Ābel Spice Farm
Pink Salt contains 0 kcal per 100 g. A serving, 56 cranks, 12 g (12 g) provides about 0 kcal.
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 26% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 37,300 mg | 1,622% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 333 mg | 26% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sodium37,300 mgin the top quarter of spices, herbs and condiments (median 400 mg)
Product details
- Brand
- Ābel Spice Farm
- Barcode
- 0643845740269
- Label serving
- 56 cranks (12 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rib Rack Spice Rub Blackened Rib Rack | 0 | 0 g | 0 g | 0 g |
| Blackened Seasoning & Rub cajun's choice | 0 | 0 g | 0 g | 0 g |
| Weber roasted garlic and herb seasoning Weber | 0 | 0 g | 0 g | 0 g |
| Weber jalapeno popper Smokey and garlicky seasoning Weber | 0 | 0 g | 0 g | 0 g |
| Soul Food Seasoning Clover Valley | 0 | 0 g | 0 g | 0 g |
| San Francisco Salt Co., Flor De Sal, Guatemalan Sea Salt San Francisco Salt Co. | 0 | 0 g | 0 g | 0 g |
| Spices inc spice Badia | 0 | 0 g | 0 g | 0 g |
| Dijon Mustard Smash Kitchen | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Salt?
100 g of Pink Salt has 0 kcal. Serving, 56 cranks, 12 g (12 g): about 0 kcal.
How much protein is in Pink Salt?
Pink Salt contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 56 cranks, 12 g (12 g). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Pink Salt?
Pink Salt has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Salt?
Pink Salt contains 0 g of fat per 100 g.
What vitamins and minerals does Pink Salt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pink Salt?
100 g contains 37,300 mg of sodium, 1,622% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0643845740269. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.