Pink Salmon Wild Pacific
Packaged product Fish and Seafood Clover leaf
Pink Salmon Wild Pacific contains 127 kcal per 100 g. A serving, 0.125 can, 55 g (55 g) provides about 70 kcal.
Roughly 62% of its calories come from protein, with 38% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 109% of the Daily Value for Vitamin D and 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 63.6 mg | 21% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 21.8 µg | 109% |
| Calcium L | 273 mg | 21% |
| Iron L | 0 mg | 0% |
| Potassium L | 364 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat5.5 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.91 gbelow the median for fish and seafood (median 1.5 g)
- Sodium345 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover leaf
- Barcode
- 0061362306001
- Quantity
- 418g
- Label serving
- 0.125 can (55 g)
- Category
- Fish and Seafood
Ingredients
Pink salmon, Salt. Ingrédients: Saumon rose, Sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid white tuna Co-op Gold | 127 | 25.5 g | 0 g | 1.8 g |
| Wild Albacore Tuna Safe Catch | 127 | 25.5 g | 0 g | 3.6 g |
| Wild Pink Salmon Ocean’s | 127 | 23.6 g | 0 g | 4.5 g |
| Wild Pacific Pink Salmon Western Family | 127 | 23.6 g | 0 g | 3.6 g |
| Wild Tuna Every Single Tuna Mercury Tested SafeCatch Elite | 127 | 29.1 g | 0 g | 0.91 g |
| Wild Ahi Yellowfin Tuna Safe Catch | 127 | 30.9 g | 0 g | 0.91 g |
| Solid White Tuna Pantry Shelf | 127 | 30.9 g | 0 g | 0.55 g |
| Premium Lox Wild Sockeye Salmon Gitanyow Fisheries | 127 | 25.5 g | 0 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Salmon Wild Pacific?
100 g of Pink Salmon Wild Pacific has 127 kcal. Serving, 0.125 can, 55 g (55 g): about 70 kcal.
Is Pink Salmon Wild Pacific high in protein?
Pink Salmon Wild Pacific contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 11 g in serving, 0.125 can, 55 g (55 g). About 62% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Pink Salmon Wild Pacific?
Pink Salmon Wild Pacific has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Salmon Wild Pacific?
Pink Salmon Wild Pacific contains 5.5 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).
What vitamins and minerals does Pink Salmon Wild Pacific contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (109% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pink Salmon Wild Pacific?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061362306001. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.