Pink Salmon

Packaged product Fish and Seafood Searchlight

Pink Salmon contains 118 kcal per 100 g. A serving, 0.33 cup, 85 g (85 g) provides about 100 kcal.

Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
20 gprotein
0 gcarbohydrates
4.1 gfat
100kcal in serving, 0.33 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.2 g 6%
Cholesterol L 64.7 mg 22%
Sodium L 306 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 20 g 40%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Fat: 32%118kcal / 100 g
  • Protein 68%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%

Nutritional insights

  • Protein20 gabove the median for fish and seafood (median 17.1 g)
  • Fat4.1 gbelow the median for fish and seafood (median 7.3 g)
  • Saturated fat1.2 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium306 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Searchlight
Barcode
0073030103850
Label serving
0.33 cup (85 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cooked Shrimp Sail 118 24.7 g 0 g 1.8 g
fully cooked shrimp Hannaford 118 24.7 g 0 g 1.8 g
Imitation crab meat Aldi 118 8.2 g 22.4 g 0 g
Shrimp Scampi Tastee Choice 118 4.1 g 16.5 g 3.8 g
Sticky Maple & Sesame Hot Smoked Salmon H Forman & Son 118 17.4 g 1.2 g 4.4 g
Cooked Shrimp, medium Kroger 118 22.4 g 1.2 g 1.8 g
Salmon Maple Smokehouse Chicken Of The Sea 118 18.8 g 7.1 g 1.8 g
Solid White Albacore Tuna H-E-B 118 25.9 g 0 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Salmon?

100 g of Pink Salmon has 118 kcal. Serving, 0.33 cup, 85 g (85 g): about 100 kcal.

Is Pink Salmon high in protein?

Pink Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 0.33 cup, 85 g (85 g). About 68% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).

How many carbs are in Pink Salmon?

Pink Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Salmon?

Pink Salmon contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Pink Salmon?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073030103850. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.