Pink Salmon

Packaged product Fish and Seafood Fremont

Pink Salmon contains 123 kcal per 100 g. A serving, 4oz (113 g) provides about 139 kcal.

Roughly 65% of its calories come from protein, with 35% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 188 kcal per 100 g across 596 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

123kcal per 100 g
18.5 gprotein
0 gcarbohydrates
4.4 gfat
139kcal in serving, 4oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.88 g 4%
Sodium L 75 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.5 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Fat: 35%123kcal / 100 g
  • Protein 65%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.5 gbelow the median for fish and seafood (median 20.1 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Fat4.4 gin the lowest quarter of fish and seafood (median 11.3 g)
  • Saturated fat0.88 gin the lowest quarter of fish and seafood (median 1.9 g)
  • Sodium75 mgin the lowest quarter of fish and seafood (median 457 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fremont
Barcode
4099100042214
Label serving
4oz
Category
Salmons
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rodaja de salmón Hacendado 123 3.8 g 22 g 2.1 g
Saumon Delpeyrat 123 25.6 g 0.2 g 2.3 g
Pink Salmon Lidl 123 20 g 0 g 4.6 g
Shashuska Ocean's 122 13.3 g 8.9 g 3.9 g
Alaska Pink Salmon Circle Seafoods 124 20.4 g 0 g 4.4 g
Wild Pacific Salmon Aquasoy Smart Seafood 124 20.4 g 0 g 4 g
Sockeye Wildlachs Favourites 124 22.5 g 0.5 g 3.2 g
Fish Pie Mix Marks & Spencer 125 17 g 0.1 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Salmon?

100 g of Pink Salmon has 123 kcal. Serving, 4oz (113 g): about 139 kcal.

Is Pink Salmon high in protein?

Pink Salmon contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 4oz (113 g). About 65% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 20.1 g).

How many carbs are in Pink Salmon?

Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Salmon?

Pink Salmon contains 4.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Pink Salmon?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100042214. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.