Pink Salmon
Packaged product Fish and Seafood Cape Covelle
Pink Salmon contains 115 kcal per 100 g. A serving, 1 fillet, 113 g (113 g) provides about 130 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 54% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 48.7 mg | 16% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19.5 g | 39% |
| Vitamin D L | 10.8 µg | 54% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 398 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gabove the median for fish and seafood (median 17.1 g)
- Fat4 gbelow the median for fish and seafood (median 7.3 g)
- Sodium150 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cape Covelle
- Barcode
- 0011225014666
- Label serving
- 1 fillet (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunk Light Tuna In Vegetable Oil Lidl Nixe | 115 | 18.6 g | 0 g | 4.4 g |
| Solid White Albacore Tuna H-E-B | 115 | 25.7 g | 0 g | 0.89 g |
| Chunk Light Tuna Clover Valley | 115 | 29.6 g | 0 g | 0 g |
| Backyard Shrimp Boil Fresh Market | 115 | 6.6 g | 10.2 g | 5.3 g |
| Norwegian Oak Smoked Salmon Royal Caviar | 115 | 20.4 g | 0 g | 3.5 g |
| Meijer wild caught albacore tuna Meijer | 115 | 23 g | 0 g | 2.2 g |
| Wild Salmon Portions baltimore crab company | 115 | 19.5 g | 0 g | 4 g |
| Wild skipjack tuna Full Circle Market | 115 | 26.5 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Salmon?
100 g of Pink Salmon has 115 kcal. Serving, 1 fillet, 113 g (113 g): about 130 kcal.
Is Pink Salmon high in protein?
Pink Salmon contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 fillet, 113 g (113 g). About 68% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Pink Salmon?
Pink Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Salmon?
Pink Salmon contains 4 g of fat per 100 g.
What vitamins and minerals does Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pink Salmon?
100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011225014666. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.