Pink Guava Yogurt

Packaged product Dairy and Eggs Ellenos

Pink Guava Yogurt contains 135 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 230 kcal.

Roughly 47% of its calories come from carbohydrates, with 31% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
7.7 gprotein
15.9 gcarbohydrates
4.7 gfat
230kcal in serving, 0.75 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 23.5 mg 8%
Sodium L 55.9 mg 2%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 13.5 g
Added sugars L 7.7 g 15%
Protein L 7.7 g 15%
Vitamin D L 0 µg0%
Calcium L 180 mg14%
Iron L 0 mg0%
Potassium L 261 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 47%Fat: 31%135kcal / 100 g
  • Protein 22%
  • Carbohydrates 47%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium6%Vitamin D0%Iron0%

Nutritional insights

  • Protein7.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars13.5 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat4.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium55.9 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ellenos
Barcode
0857290006812
Label serving
0.75 cup (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Guava Yogurt?

100 g of Pink Guava Yogurt has 135 kcal. Serving, 0.75 cup, 170 g (170 g): about 230 kcal.

How much protein is in Pink Guava Yogurt?

Pink Guava Yogurt contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 13 g in serving, 0.75 cup, 170 g (170 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Pink Guava Yogurt?

Pink Guava Yogurt has 15.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Guava Yogurt?

Pink Guava Yogurt contains 4.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pink Guava Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink Guava Yogurt?

100 g contains 55.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857290006812. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.