pining for lime
Packaged product Sweets and Desserts Proud & Punch
Pining for lime contains 114 kcal per 100 g. A serving, 1 serving, 69 g (69 g) provides about 79 kcal.
Roughly 61% of its calories come from carbohydrates, with 38% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 4.5 g | 22% |
| Sodium L | 7.2 mg | 0.3% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 12.6 g | |
| Protein L | 0.29 g | 0.6% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 61%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.29 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars12.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium7.2 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Proud & Punch
- Barcode
- 9347042002946
- Label serving
- 1 serving (69 g)
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batonnets orange citron x10 Marque Repère | 114 | 0.5 g | 26.7 g | 0.5 g |
| Frozen Yoghurt Vanilla Bean Twisted | 114 | 3.2 g | 16.3 g | 2.5 g |
| Nourish mango and coconut Bulla | 115 | 0 g | 19.2 g | 4.1 g |
| Bâtonnet glacé sorbet plein fruit Citron Menthe NAICE | 114 | 0.5 g | 27 g | 0.5 g |
| Free from salted caramel ice cream Asda | 114 | 0.5 g | 11 g | 7.3 g |
| Whirlz Mini Lollies Aldi | 114 | 1 g | 23.9 g | 1.6 g |
| Carte d'or ice cream dessert Carte D'or | 114 | 2 g | 13 g | 5.4 g |
| Gelado Baunilha Continente Equilíbrio | 114 | 3.5 g | 19 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pining for lime?
100 g of pining for lime has 114 kcal. Serving, 1 serving, 69 g (69 g): about 79 kcal.
How much protein is in pining for lime?
Pining for lime contains 0.29 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.2 g in serving, 1 serving, 69 g (69 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in pining for lime?
Pining for lime has 17 g of total carbohydrates per 100 g, including 12.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pining for lime?
Pining for lime contains 4.8 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
How much sodium is in pining for lime?
100 g contains 7.2 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9347042002946. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.