Pineapple Stick Lolly

Packaged product Sweets and Desserts Gianni's

Pineapple Stick Lolly contains 87 kcal per 100 g. A serving, 1 lolly, 50 g (50 g) provides about 44 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.1% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (83 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pineapple Stick Lolly by Gianni's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
0.03 gprotein
21.8 gcarbohydrates
0 gfat
44kcal in serving, 1 lolly, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 21.8 g 8%
Dietary fiber L 0.1 g 0.4%
Total sugars L 10.3 g
Added sugars L 11.2 g 22%
Protein L 0.03 g 0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 100%87kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.03 gbelow the median for sweets and desserts (median 0.1 g)
  • Fiber0.1 gbelow the median for sweets and desserts (median 0.26 g)
  • Sugars10.3 gin the lowest quarter of sweets and desserts (median 18 g)
  • Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.034 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gianni's
Barcode
4061461116361
Label serving
1 Lolly (50 g)
Category
Ice pops
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Glucose-Fructose Syrup, Sugar, PINEAPPLE JUICE CONCENTRATE (4.5%), Acid: Citric Acid, Plant Extracts (Safflower Concentrate, Lemon Concentrate), Flavouring, Stabiliser: Guar Gum. May contain almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, walnuts and milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple Stick Lolly?

100 g of Pineapple Stick Lolly has 87 kcal. Serving, 1 lolly, 50 g (50 g): about 44 kcal.

How much protein is in Pineapple Stick Lolly?

Pineapple Stick Lolly contains 0.03 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.015 g in serving, 1 lolly, 50 g (50 g). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.1 g).

How many carbs are in Pineapple Stick Lolly?

Pineapple Stick Lolly has 21.8 g of total carbohydrates per 100 g, including 0.1 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pineapple Stick Lolly?

Pineapple Stick Lolly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pineapple Stick Lolly?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461116361. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.