Pineapple Spears

Packaged product Fruits Country Fresh

Pineapple Spears contains 44 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 50 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (40 kcal per 100 g).

100 g provides 41% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

44kcal per 100 g
0.88 gprotein
12.4 gcarbohydrates
0 gfat
50kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.4 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 9.7 g
Protein L 0.88 g 2%
Vitamin A L 26.4 µg3%
Vitamin C L 37.2 mg41%
Calcium L 18 mg1%
Iron L 0.32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%44kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C41%Vitamin A3%Iron2%Calcium1%

Nutritional insights

  • Protein0.88 gin the lowest quarter of fruits (median 1.8 g)
  • Fiber1.8 gbelow the median for fruits (median 2.1 g)
  • Sugars9.7 gin the top quarter of fruits (median 2.4 g)
  • Sodium0 mgin the lowest quarter of fruits (median 29 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 44 kcal44 kcal
Protein 0.88 g0.88 g
Carbohydrates 12.4 g12.4 g
Fat 0 g0 g
Fiber 1.8 g1.8 g
Sugars 9.7 g9.7 g
Sodium 0 mg0 mg

Product details

Brand
Country Fresh
Barcode
0074641027061
Label serving
4 ONZ (113 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pineapple.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple Spears?

100 g of Pineapple Spears has 44 kcal. Serving, 4 onz, 113 g (113 g): about 50 kcal.

How much protein is in Pineapple Spears?

Pineapple Spears contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 4 onz, 113 g (113 g). About 7% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).

How many carbs are in Pineapple Spears?

Pineapple Spears has 12.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 9.7 g of sugars.

How much fat is in Pineapple Spears?

Pineapple Spears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pineapple Spears contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pineapple Spears?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066926. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0074641027061. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.