Pineapple

Packaged product Fruits Ready To Eat

Pineapple contains 53 kcal per 100 g. A serving, 1 pack, 170 g (170 g) provides about 90 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (58 kcal per 100 g).

100 g provides 141% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
0.59 gprotein
12.9 gcarbohydrates
0 gfat
90kcal in serving, 1 pack, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 10 g
Protein L 0.59 g 1%
Vitamin A L 0 µg0%
Vitamin C L 127 mg141%
Calcium L 12 mg0.9%
Iron L 0.21 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%53kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C141%Iron1%Calcium0.9%Vitamin A0%

Nutritional insights

  • Protein0.59 gin the top quarter of fruits (median 0.5 g)
  • Fiber1.2 gabove the median for fruits (median 1 g)
  • Sugars10 gin the lowest quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 0.59 g0.59 g
Carbohydrates 12.9 g12.9 g
Fat 0 g0 g
Fiber 1.2 g1.2 g
Sugars 10 g10 g
Sodium 0 mg0 mg

Product details

Brand
Ready To Eat
Barcode
5051379086299
Label serving
1 PACK (170 g)
Category
Pineapple
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pineapple, calcium ascorbate (to promote freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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ANANAS entier 360 G Florette 53 0.5 g 12 g 0 g
ALDI Pineapple Chunks Four Seasons 53 0.6 g 11 g 0.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple?

100 g of Pineapple has 53 kcal. Serving, 1 pack, 170 g (170 g): about 90 kcal.

How much protein is in Pineapple?

Pineapple contains 0.59 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 pack, 170 g (170 g). About 4% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.5 g).

How many carbs are in Pineapple?

Pineapple has 12.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 10 g of sugars.

How much fat is in Pineapple?

Pineapple contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pineapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (141% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pineapple?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 484132. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5051379086299. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.