Pineapple & Mango Fruit Spread
Packaged product Sweets and Desserts St. Dalfour
Pineapple & Mango Fruit Spread contains 214 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50.1 gbelow the median for sweets and desserts (median 51 g)
- Fat0.8 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.01 gabove the median for sweets and desserts (median 0 g)
- Sodium12 mgabove the median for sweets and desserts (median 11 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Dalfour
- Barcode
- 0084380958342
- Quantity
- 284 g
- Category
- Tropical fruit jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRUTAS (51%) [PIÑA (25,5%), MANGO (25,5%)], ZUMO DE FRUTAS CONCENTRADO (uva, dátil), GELIFICANTE: PECTINA DE FRUTA, ZUMO DE LIMÓN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ananas Maracuja Mangue Limettes Sommer | 212 | 0.5 g | 52 g | 0 g |
| Confiture extra allégée en sucre Passion-Mangue-Maracudja M'amour | 217 | 0.4 g | 52.4 g | 0 g |
| Stonewall kitchen, tropical fruit jam Stonewall Kitchen | 217 | 0 g | 52.2 g | 0 g |
| Mango & Ananas Fruchtaufstrich St. Dalfour | 209 | 0 g | 52 g | 0 g |
| Confiture extra Ananas Kiwi cuite au chaudron Lucien Georgelin | 221 | 0.5 g | 54 g | 0.5 g |
| Confiture Ananas Passion Soleil Réunion | 206 | 0.5 g | 51.7 g | 0.1 g |
| Confiture 2018 Mangue, Grenade Fauchon | 224 | 0.3 g | 55 g | 0.1 g |
| Confiture Mangue Passion Le Coq Noir | 225 | 0.7 g | 55 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple & Mango Fruit Spread?
100 g of Pineapple & Mango Fruit Spread has 214 kcal.
How much protein is in Pineapple & Mango Fruit Spread?
Pineapple & Mango Fruit Spread contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.9% of its calories come from protein.
How many carbs are in Pineapple & Mango Fruit Spread?
Pineapple & Mango Fruit Spread has 52 g of total carbohydrates per 100 g, including 50.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple & Mango Fruit Spread?
Pineapple & Mango Fruit Spread contains 0.8 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).
How much sodium is in Pineapple & Mango Fruit Spread?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084380958342. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.