Pineapple Ice Cream
Packaged product Sweets and Desserts Boqin
Pineapple Ice Cream contains 213 kcal per 100 g. A serving, 1 piece, 75 g (75 g) provides about 160 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 21.3 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.67 gbelow the median for sweets and desserts (median 2 g)
- Sugars21.3 gabove the median for sweets and desserts (median 21.2 g)
- Fat9.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boqin
- Barcode
- 0605258323736
- Label serving
- 1 piece (75 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Spread Cherry Tomato And Chilli Emporium (Aldi) | 213 | 5.3 g | 5.3 g | 18.7 g |
| Pancake & Sausage Breakfast on a Stick Realgood Foods Co. | 213 | 20 g | 16 g | 10.7 g |
| Honey Flavoured Cookies Bar-Man | 213 | 5 g | 43.3 g | 2 g |
| Pineapple Nice Cream Boqin | 213 | 1.3 g | 30.7 g | 9.3 g |
| Fumang Mango Ice Cream Jack & King’s | 213 | 1.3 g | 30.7 g | 9.3 g |
| Caramel Pudding Mille Crepe Cake Feng HSI | 213 | 2.7 g | 21.3 g | 13.3 g |
| Smacktastic Cream Peanut Chocolate Rocka | 213 | 4 g | 54 g | 4 g |
| Sweet Chilli Relish Beerenberg | 213 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Ice Cream?
100 g of Pineapple Ice Cream has 213 kcal. Serving, 1 piece, 75 g (75 g): about 160 kcal.
How much protein is in Pineapple Ice Cream?
Pineapple Ice Cream contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 piece, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Pineapple Ice Cream?
Pineapple Ice Cream has 30.7 g of total carbohydrates per 100 g, including 0.67 g of fiber and 21.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple Ice Cream?
Pineapple Ice Cream contains 9.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Pineapple Ice Cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0605258323736. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.