Pineapple Chunks
Packaged product Fruits Sweet Harvest
Pineapple Chunks contains 64 kcal per 100 g. A serving, 12 cup, 140 g (140 g) provides about 90 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 12.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.71 g | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gabove the median for fruits (median 0.01 g)
- Fiber0.71 gbelow the median for fruits (median 0.9 g)
- Sugars12.9 gabove the median for fruits (median 12.3 g)
- Sodium0 mgin the lowest quarter of fruits (median 4 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Harvest
- Barcode
- 4061462871870
- Quantity
- 20 oz
- Label serving
- 12 cup (140 g)
- Category
- Canned fruits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropical fruit Festival | 64 | 0 g | 16.4 g | 0 g |
| Bartlett pear halves That's Smart! | 64 | 0 g | 16.4 g | 0 g |
| Rodajas de piña en almíbar ligero Dia | 64 | 0.4 g | 15 g | 0 g |
| Mandarin Oranges Springfield | 64 | 0.71 g | 16.4 g | 0 g |
| Mandarin oranges in light syrup Our Family | 64 | 0 g | 15 g | 0 g |
| Mango Chunks Meijer | 64 | 0 g | 15 g | 0 g |
| Mandarin Oranges In Light Syrup Best Choice | 64 | 0.71 g | 15 g | 0 g |
| Peaches in light syrup Polar | 64 | 0 g | 16.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Chunks?
100 g of Pineapple Chunks has 64 kcal. Serving, 12 cup, 140 g (140 g): about 90 kcal.
How much protein is in Pineapple Chunks?
Pineapple Chunks contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 12 cup, 140 g (140 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.01 g).
How many carbs are in Pineapple Chunks?
Pineapple Chunks has 14.3 g of total carbohydrates per 100 g, including 0.71 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple Chunks?
Pineapple Chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pineapple Chunks?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462871870. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.