Pimento Dip
Packaged product Soups and Sauces Rebel Cheese
Pimento Dip contains 464 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 130 kcal.
Roughly 71% of its calories come from fat, with 19% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 16.4 g | 82% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 21.4 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 10.7 g | 21% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 19%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars21.4 gin the top quarter of soups and sauces (median 3.6 g)
- Fat35.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat16.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium679 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rebel Cheese
- Barcode
- 0850038128180
- Label serving
- 1 portion (28 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cilantro Lime Dip Good & Gather | 464 | 3.6 g | 3.6 g | 46.4 g |
| Honey Aleppo Sauce Trader Joe's | 464 | 0 g | 28.6 g | 39.3 g |
| Dip Chip Tortilla Chips Siete | 464 | 0 g | 64.3 g | 21.4 g |
| Dips chewy candy Skittles | 464 | 0 g | 82.1 g | 16.1 g |
| Super Dark + Sea Salt Skinny Dipped Almonds Wild Things Snacks Inc | 464 | 17.9 g | 35.7 g | 46.4 g |
| Mint Dipped In Chocolate Moravian Cookies Salem Baking Co. | 464 | 3.6 g | 67.9 g | 25 g |
| Double dipped Almonds ChocZero | 464 | 10.7 g | 50 g | 35.7 g |
| Chocolate Sea Salt Caramel Sauce Maine Mud | 464 | 0 g | 57.1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pimento Dip?
100 g of Pimento Dip has 464 kcal. Serving, 1 portion, 28 g (28 g): about 130 kcal.
Is Pimento Dip high in protein?
Pimento Dip contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 portion, 28 g (28 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Pimento Dip?
Pimento Dip has 21.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pimento Dip?
Pimento Dip contains 35.7 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).
How much sodium is in Pimento Dip?
100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850038128180. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.