Pimento And Cheese Arancini
Packaged product Dairy and Eggs Bettergoods
Pimento And Cheese Arancini contains 224 kcal per 100 g. A serving, 4 pieces, 85 g (85 g) provides about 190 kcal.
Roughly 52% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.4 mg | 10% |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 38%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat12.9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium624 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bettergoods
- Barcode
- 0194346416714
- Label serving
- 4 pieces (85 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie tray Signature Farms | 224 | 10.6 g | 8.2 g | 16.5 g |
| Yogurt con fondo de frutilla conaprole conaprole | 224 | 6 g | 36 g | 6 g |
| Greek feta cheese salad Taste Of Inspirations | 224 | 6.3 g | 4.2 g | 20.3 g |
| Cheese Tortellini Louisa | 224 | 11.2 g | 31.5 g | 5.6 g |
| Milk Peanut Butter Truffle Pig | 224 | 5 g | 17 g | 17 g |
| Tombstone Sausage Egg Cheese Stix Tombstone | 224 | 7.1 g | 34.1 g | 7.1 g |
| Dino Veggie Tots Green Giant | 224 | 6.6 g | 26.3 g | 10.5 g |
| Pimento olives with iberico cheese Asda | 224 | 4.6 g | 0.8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pimento And Cheese Arancini?
100 g of Pimento And Cheese Arancini has 224 kcal. Serving, 4 pieces, 85 g (85 g): about 190 kcal.
How much protein is in Pimento And Cheese Arancini?
Pimento And Cheese Arancini contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 4 pieces, 85 g (85 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Pimento And Cheese Arancini?
Pimento And Cheese Arancini has 21.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pimento And Cheese Arancini?
Pimento And Cheese Arancini contains 12.9 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Pimento And Cheese Arancini?
100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346416714. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.