Pigs In A Blanket
Packaged product Other Foods GFS
Pigs In A Blanket contains 359 kcal per 100 g. A serving, 4 pieces, 78 g (78 g) provides about 280 kcal.
Roughly 66% of its calories come from fat, with 21% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.9 mg | 15% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 0.26 µg | 0% |
| Calcium L | 51.3 mg | 4% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 21%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gabove the median for other foods (median 7 g)
- Fiber1.3 gbelow the median for other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat26.9 gin the top quarter of other foods (median 6.5 g)
- Saturated fat11.5 gin the top quarter of other foods (median 1.9 g)
- Sodium590 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GFS
- Barcode
- 0093901820891
- Label serving
- 4 pieces (78 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Saucisson à cuire Saveurs Bressanes | 359 | 18 g | 1.4 g | 27 g |
| So shape mangue passion So shape | 359 | 41 g | 31 g | 7.2 g |
| Bleu de gex Le Fromager Des Halles | 359 | 22 g | 0.2 g | 31 g |
| Pain azyme froment Céréales bio | 359 | 11 g | 74 g | 1.3 g |
| Pandekage mix Easis | 359 | 16 g | 61 g | 8.1 g |
| Planche apéritive Montagne noire | 359 | 24 g | 2.8 g | 28 g |
| Pavé au poivre vert La Montagne Noire | 359 | 24 g | 2.8 g | 28 g |
| Garlic Focaccia Dell Ugo | 359 | 8.6 g | 51 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pigs In A Blanket?
100 g of Pigs In A Blanket has 359 kcal. Serving, 4 pieces, 78 g (78 g): about 280 kcal.
Is Pigs In A Blanket high in protein?
Pigs In A Blanket contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 4 pieces, 78 g (78 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Pigs In A Blanket?
Pigs In A Blanket has 19.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pigs In A Blanket?
Pigs In A Blanket contains 26.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does Pigs In A Blanket contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pigs In A Blanket?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093901820891. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.