pigs feet
Packaged product Other Foods big john's
Pigs feet contains 200 kcal per 100 g.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Sodium L | 836 mg | 36% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.6 g | 29% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.65 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gabove the median for other foods (median 7 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat16.4 gabove the median for other foods (median 6.5 g)
- Saturated fat5.5 gabove the median for other foods (median 1.9 g)
- Sodium836 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 14.5 g | 14.6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 16.4 g | 16.4 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 836 mg | 836 mg |
Product details
- Brand
- big john's
- Barcode
- 0030561520013
- Quantity
- 16 oz
- Category
- Other Foods
Ingredients
cooked cured pigs feet, water, salt, sodium erythorbate, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pigs feet?
100 g of pigs feet has 200 kcal.
Is pigs feet high in protein?
Pigs feet contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in pigs feet?
Pigs feet has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in pigs feet?
Pigs feet contains 16.4 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
How much sodium is in pigs feet?
100 g contains 836 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030561520013. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2305725. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.