Pignoli cookies

Packaged product Sweets and Desserts Claudio’s Kitchen

Pignoli cookies contains 459 kcal per 100 g. A serving, 1 cookie, 37 g (37 g) provides about 170 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pignoli cookies by Claudio’s Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
10.8 gprotein
43.2 gcarbohydrates
27 gfat
170kcal in serving, 1 cookie, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 27 g 35%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 94.6 mg 4%
Total carbohydrates L 43.2 g 16%
Dietary fiber L 5.4 g 19%
Total sugars L 37.8 g
Added sugars L 32.4 g 65%
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 38%Fat: 53%459kcal / 100 g
  • Protein 9%
  • Carbohydrates 38%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber5.4 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars37.8 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat27 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat2.7 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium94.6 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Claudio’s Kitchen
Barcode
0860005458561
Quantity
8 oz
Label serving
1 cookie (37 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pignoli cookies?

100 g of Pignoli cookies has 459 kcal. Serving, 1 cookie, 37 g (37 g): about 170 kcal.

Is Pignoli cookies high in protein?

Pignoli cookies contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 1 cookie, 37 g (37 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Pignoli cookies?

Pignoli cookies has 43.2 g of total carbohydrates per 100 g, including 5.4 g of fiber and 37.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pignoli cookies?

Pignoli cookies contains 27 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Pignoli cookies?

100 g contains 94.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 4, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860005458561. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.