Pigeon Peas
Packaged product Beans and Legumes Clic
Pigeon Peas contains 48 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 120 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0.4 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 69%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber3.2 gbelow the median for beans and legumes (median 3.8 g)
- Sugars0.4 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat0.4 gbelow the median for beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium172 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clic
- Barcode
- 0058504787040
- Label serving
- 1 portion (250 ml)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear halves Always Save | 48 | 0 g | 12.1 g | 0 g |
| Yellow Cling Sliced Peaches Weis | 48 | 0.81 g | 11.3 g | 0 g |
| Five Alive: Peach Citrus frozen concentrate Minute Maid | 48 | 0.4 g | 12.4 g | 0 g |
| Food Lion Peas & Carrots Food Lion | 48 | 1.6 g | 8 g | 0 g |
| Veloute 9 legumes Knorr | 48 | 0.7 g | 6.7 g | 1.9 g |
| Solleone legumes Solleone | 48 | 1.4 g | 3.9 g | 2.5 g |
| Apple, Pear, Lime & Ginger The Raw Juice Company | 48 | 0.3 g | 11 g | 0 g |
| Diced peaches Del Monte | 48 | 0 g | 11.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pigeon Peas?
100 g of Pigeon Peas has 48 kcal. Serving, 1 portion, 250 ml (250 g): about 120 kcal.
How much protein is in Pigeon Peas?
Pigeon Peas contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 portion, 250 ml (250 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Pigeon Peas?
Pigeon Peas has 8.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pigeon Peas?
Pigeon Peas contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pigeon Peas?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058504787040. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.