Pie
Packaged product Sweets and Desserts Redefine Foods
Pie contains 457 kcal per 100 g. A serving, 1 pie, 70 g (70 g) provides about 320 kcal.
Roughly 55% of its calories come from fat, with 28% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 11.4 g | 41% |
| Total sugars L | 7.1 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 20 g | 40% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 57.1 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 28%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber11.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars7.1 gbelow the median for sweets and desserts (median 21.2 g)
- Fat30 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium343 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redefine Foods
- Barcode
- 0810020724332
- Label serving
- 1 pie (70 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Salty Bars Winco Foods | 457 | 8.6 g | 71.4 g | 17.1 g |
| Black, sesame dessert T&T | 457 | 8.6 g | 65.7 g | 17.1 g |
| Sweet and salty almond bars Great Value | 457 | 8.6 g | 68.6 g | 17.1 g |
| Chocolate Mini Cubs Compliments | 457 | 8.6 g | 71.4 g | 17.1 g |
| Indulge cookies Lidl | 457 | 5.7 g | 57.1 g | 22.9 g |
| Sweet and Salty Food Lion | 457 | 8.6 g | 65.7 g | 20 g |
| Sugar cookie Market Basket | 457 | 2.9 g | 60 g | 22.9 g |
| Sweet and salty almond H-E-B | 457 | 8.6 g | 68.6 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 457 kcal. Serving, 1 pie, 70 g (70 g): about 320 kcal.
Is Pie high in protein?
Pie contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 14 g in serving, 1 pie, 70 g (70 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Pie?
Pie has 34.3 g of total carbohydrates per 100 g, including 11.4 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie?
Pie contains 30 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
How much sodium is in Pie?
100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810020724332. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.