Pie Filling

Packaged product Sweets and Desserts Roundy's

Pie Filling contains 129 kcal per 100 g. A serving, 85 g (85 g) provides about 110 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
0 gprotein
30.6 gcarbohydrates
0 gfat
110kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 47 mg 2%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 1.2 g 4%
Total sugars L 17.6 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 10.6 mg12%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%129kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Vitamin A0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars17.6 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium47 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 144 kcal129 kcal
Protein 0 g0 g
Carbohydrates 36 g30.6 g
Fat 0 g0 g
Fiber 1.4 g1.2 g
Sugars 20.8 g17.6 g
Sodium 0.055 mg47 mg

Product details

Brand
Roundy's
Barcode
0011150015226
Quantity
85 g
Label serving
85 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SLICED PEACHES, WATER, SUGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID, YELLOW 5, RED 40, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie Filling?

100 g of Pie Filling has 129 kcal. Serving, 85 g (85 g): about 110 kcal.

How much protein is in Pie Filling?

Pie Filling contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 85 g (85 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Pie Filling?

Pie Filling has 30.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.6 g of sugars.

How much fat is in Pie Filling?

Pie Filling contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pie Filling contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pie Filling?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853488. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011150015226. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.