Pie Filling
Packaged product Sweets and Desserts Reserve
Pie Filling contains 166 kcal per 100 g. A serving, 85 g (85 g) provides about 141 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40.1 g | 15% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 36 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.007 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars36 gabove the median for sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reserve
- Barcode
- 0020138133340
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEACHES, SUGAR, FOOD STARCH-MODIFIED (TAPIOCA), LEMON JUICE, SPICES, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetcorn and quinoa. Bites Gosh | 166 | 4.3 g | 20 g | 6.5 g |
| Sweet and Spicy Jerk Chicken Thighs Publix | 166 | 10.5 g | 10.1 g | 8.5 g |
| Boneless Butterflied Jamaican Jerk Lilydale | 166 | 13 g | 15.7 g | 5.6 g |
| Strawberry Jam Tsuruya | 166 | 0.6 g | 40.7 g | 0.1 g |
| Smoked West Cork Fish Cakes The Fresh Fish Deli | 166 | 10 g | 17 g | 6.5 g |
| Sweet & Sour Chicken Banquet Mega Bowls | 166 | 4.1 g | 27.2 g | 4.4 g |
| Cookies And Cream Ice Cream Udders | 166 | 2.9 g | 18.8 g | 8.6 g |
| Honey Roast Ham Birchwood | 166 | 20 g | 4.2 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Filling?
100 g of Pie Filling has 166 kcal. Serving, 85 g (85 g): about 141 kcal.
How much protein is in Pie Filling?
Pie Filling contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.2 g in serving, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Pie Filling?
Pie Filling has 40.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie Filling?
Pie Filling contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pie Filling?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020138133340. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.