Pie Crust
Packaged product Sweets and Desserts King Arthur Baking Company
Pie Crust contains 407 kcal per 100 g. A serving, 0.063 package, 27 g (27 g) provides about 110 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 74.1 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 148 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars3.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat11.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium519 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Arthur Baking Company
- Barcode
- 0071012106479
- Label serving
- 0.063 package (27 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Godiva Milk Chocolate Caramels Godiva | 407 | 3.7 g | 51.9 g | 22.2 g |
| White Chocolate Peppermint Impact Whey Protein MyProtein | 407 | 74.1 g | 11.1 g | 7.4 g |
| Milk maid caramels candy Brach's | 407 | 3.7 g | 70.4 g | 11.1 g |
| Honey Bran Crackers TOSH | 407 | 7.4 g | 66.7 g | 11.1 g |
| Chocolate Peanut Butter Protein Cereal Catalina Crunch | 407 | 31.5 g | 42.6 g | 13 g |
| Sea Salt Chocolate Chip Cookie mix Southern Sugar Bakery | 407 | 3.7 g | 77.8 g | 11.1 g |
| Boston Creme 3-layer Cake Wegmans | 407 | 4.9 g | 40.7 g | 24.7 g |
| Strawberry Milkshake Cookie Graceful Cookie | 407 | 5.6 g | 64.8 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 407 kcal. Serving, 0.063 package, 27 g (27 g): about 110 kcal.
How much protein is in Pie Crust?
Pie Crust contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 0.063 package, 27 g (27 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Pie Crust?
Pie Crust has 66.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pie Crust?
Pie Crust contains 11.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pie Crust?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071012106479. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.