Pickled Napa Cabbage Pork Dumplings

Packaged product Meals and Dishes T&T

Pickled Napa Cabbage Pork Dumplings contains 250 kcal per 100 g. A serving, 4 pieces, 96 g (96 g) provides about 240 kcal.

Roughly 47% of its calories come from fat, with 38% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Napa Cabbage Pork Dumplings by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9.4 gprotein
22.9 gcarbohydrates
12.5 gfat
240kcal in serving, 4 pieces, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 12.5 g 16%
Saturated fat L 4.2 g 21%
Trans fat L 0.1 g
Cholesterol L 20.8 mg 7%
Sodium L 375 mg 16%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 9.4 g 19%
Calcium L 41.7 mg3%
Iron L 2.1 mg12%
Potassium L 104 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 38%Fat: 47%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 38%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium3%Potassium2%

Nutritional insights

  • Protein9.4 gbelow the median for meals and dishes (median 10 g)
  • Fiber1 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars1 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat12.5 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
  • Sodium375 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703337315
Label serving
4 pieces (96 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Napa Cabbage Pork Dumplings?

100 g of Pickled Napa Cabbage Pork Dumplings has 250 kcal. Serving, 4 pieces, 96 g (96 g): about 240 kcal.

How much protein is in Pickled Napa Cabbage Pork Dumplings?

Pickled Napa Cabbage Pork Dumplings contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 9 g in serving, 4 pieces, 96 g (96 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pickled Napa Cabbage Pork Dumplings?

Pickled Napa Cabbage Pork Dumplings has 22.9 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Napa Cabbage Pork Dumplings?

Pickled Napa Cabbage Pork Dumplings contains 12.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Pickled Napa Cabbage Pork Dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Napa Cabbage Pork Dumplings?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703337315. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.