Pickled Hot Pepper Rings

Packaged product Beverages Compliments

Pickled Hot Pepper Rings contains 17 kcal per 100 g. A serving, 10 slice, 30 g (30 g) provides about 5 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Hot Pepper Rings by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0.67 gprotein
6.7 gcarbohydrates
0 gfat
5kcal in serving, 10 slice, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16.7 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 700 mg 30%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 0.67 g 1%
Calcium L 33.3 mg3%
Iron L 0.33 mg2%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%17kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium2%Iron2%

Nutritional insights

  • Protein0.67 gabove the median for beverages (median 0.6 g)
  • Fiber3.3 gin the top quarter of beverages (median 0 g)
  • Sugars3.3 gbelow the median for beverages (median 4.9 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium700 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742531282
Label serving
10 slice (30 g)
Category
piment-banane
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hot banana peppers Water Vinegar Salt . . Chlorure de calcium Benzoate de sodium Tartrazine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Pickled Hot Pepper Rings?

100 g of Pickled Hot Pepper Rings has 17 kcal. Serving, 10 slice, 30 g (30 g): about 5 kcal.

How much protein is in Pickled Hot Pepper Rings?

Pickled Hot Pepper Rings contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 10 slice, 30 g (30 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Pickled Hot Pepper Rings?

Pickled Hot Pepper Rings has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Hot Pepper Rings?

Pickled Hot Pepper Rings contains 0 g of fat per 100 g.

How much sodium is in Pickled Hot Pepper Rings?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742531282. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.