Pickled Hot Cherry Peppers
Pickled Hot Cherry Peppers contains 36 kcal per 100 g. A serving, 28.3 g (28.4 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.71 g)
- Sugars0 gin the lowest quarter of fruits (median 11.9 g)
- Fat0 gin the lowest quarter of fruits (median 0.12 g)
- Sodium1,110 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 36 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25.2 g | 7.1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 3.9 mg | 1,110 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berry mix GREEN Grocer Frozen | 36 | 0.9 g | 9.5 g | 0 g |
| Sliced Strawberries together | 36 | 0.71 g | 9.3 g | 0 g |
| San marzano dop authentic whole peeled plum tomatoes cans Rega | 36 | 1.6 g | 5.6 g | 0.8 g |
| Whole strawberries (frozen) Simple Truth Organic | 36 | 0.71 g | 10 g | 0 g |
| Sliced strawberries Dole | 36 | 0.71 g | 9.3 g | 0 g |
| Super Berry Power Blast Nature's Goodness | 36 | 0.8 g | 10.4 g | 0 g |
| Berry Medley Simple Truth | 36 | 0.71 g | 12.9 g | 0 g |
| Boisson pétillante orange sanguine Leader Price | 36 | 0 g | 9.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Hot Cherry Peppers?
100 g of Pickled Hot Cherry Peppers has 36 kcal. Serving, 28.3 g (28.4 g): about 10 kcal.
How much protein is in Pickled Hot Cherry Peppers?
Pickled Hot Cherry Peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28.3 g (28.4 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).
How many carbs are in Pickled Hot Cherry Peppers?
Pickled Hot Cherry Peppers has 7.1 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Pickled Hot Cherry Peppers?
Pickled Hot Cherry Peppers contains 0 g of fat per 100 g.
How much sodium is in Pickled Hot Cherry Peppers?
100 g contains 1,110 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021159. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0026662111489. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.