Pickled Garlic
Packaged product Beverages Clic
Pickled Garlic contains 33 kcal per 100 ml.
Roughly 82% of its calories come from carbohydrates, with 18% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5,667 mg | 246% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 82%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 2.1 g)
- Sugars6.7 gabove the median for beverages (median 2 g)
- Fat0.67 gabove the median for beverages (median 0.63 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium5,667 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pickled Garlic cloves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minced California Garlic Kirkland | 33 | 0 g | 20 g | 0 g |
| Misto funghi con porcini Neri | 33 | 2.5 g | 2.4 g | 0.9 g |
| Oignons rouges émincés Saint Eloi | 33 | 0.7 g | 6.6 g | 0.5 g |
| Oignons jaunes Carrefour BIO | 33 | 1.4 g | 5.7 g | 0 g |
| Cornichons Aigre Doux U | 33 | 1.3 g | 5 g | 0.5 g |
| Piments verts au vinaigre U | 33 | 1 g | 1.9 g | 1 g |
| Oignons Borettana Hugo Reitzel | 33 | 0.9 g | 6 g | 0.5 g |
| Merkén Receta de la Abuela Osse Fritz | 33 | 2.7 g | 2.6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Garlic?
100 ml of Pickled Garlic has 33 kcal.
How much protein is in Pickled Garlic?
Pickled Garlic contains 0 g of protein per 100 ml (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.1 g).
How many carbs are in Pickled Garlic?
Pickled Garlic has 6.7 g of total carbohydrates per 100 ml, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Garlic?
Pickled Garlic contains 0.67 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled Garlic?
100 ml contains 5,667 mg of sodium, 246% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058504714626. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.