Pickled Eggs
Packaged product Dairy and Eggs The Dutch Kettle
Pickled Eggs contains 129 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 90 kcal.
Roughly 44% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.4 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 1.3 µg | 6% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 74 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 35%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars11.4 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat6.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium343 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 51,400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 11.4 g | 11.4 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.4 g | 11.4 g |
| Sodium | 343 mg | 343 mg |
Product details
- Brand
- The Dutch Kettle
- Barcode
- 0891841002243
- Label serving
- 1 serving (70 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Cheese Publix | 129 | 6.5 g | 9.7 g | 6.5 g |
| HEB Ricotta cheese H-E-B | 129 | 8.1 g | 6.5 g | 8.1 g |
| Smooth peanut butter Sanitarium | 129 | 5.4 g | 2 g | 10.9 g |
| Mixed Berry Twist Yogurt Gippsland Dairy | 129 | 5.2 g | 15.8 g | 5 g |
| Full Fat Greek Yogurt Spinneys | 129 | 5.5 g | 3.5 g | 10 g |
| Thick & Creamy Cherry Yogurt Golden Acre | 129 | 2.7 g | 15.6 g | 6.2 g |
| Ricotta Cheese Stop & Shop | 129 | 6.5 g | 9.7 g | 6.5 g |
| Pasteurised Egg Egg Story | 129 | 12.2 g | 2.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 129 kcal. Serving, 1 serving, 70 g (70 g): about 90 kcal.
How much protein is in Pickled Eggs?
Pickled Eggs contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 serving, 70 g (70 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 11.4 g of total carbohydrates per 100 g, including 0 g of fiber and 11.4 g of sugars.
How much fat is in Pickled Eggs?
Pickled Eggs contains 6.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891841002243. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2479246. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.